Classic Challah
The traditional braided bread for Shabbat and holidays — soft, golden, and slightly sweet.
Delicious kosher recipes for every occasion — from Shabbat dinners and holiday feasts to everyday family meals. All recipes follow the laws of kashrut.
The traditional braided bread for Shabbat and holidays — soft, golden, and slightly sweet.
The quintessential Jewish comfort food — golden chicken broth with fluffy kneidlach (matzo balls).
Crispy fried potato pancakes served with applesauce and sour cream for Chanuka.
Triangle-shaped filled cookies — the iconic Purim treat, traditionally filled with poppy seeds or jam.
A sweet blend of apples, nuts, wine, and cinnamon representing the mortar used by Israelite slaves.
Slow-braised beef brisket in a rich sauce — the centerpiece of Jewish holiday meals.
Rich and creamy New York-style cheesecake — a beloved Shavuot tradition of eating dairy foods.
Deep-fried donuts filled with strawberry jam and dusted with powdered sugar for Chanuka.
A sweet or savory baked noodle pudding — a staple Shabbat side dish in Ashkenazi tradition.
Light and fluffy matzah balls floating in a rich chicken broth — the taste of Passover.
Traditional poached fish patties served with horseradish — a classic Shabbat and holiday appetizer.
A rich, swirled chocolate (or cinnamon) yeast bread — an Eastern European Jewish baking masterpiece.